Sarah's Cowboy Caviar

I first tried cowboy caviar poolside with some friends, and I was hooked right away. It was so fresh, healthy, and packed with bright flavors—just the perfect snack for a sunny day. I knew I had to try making it myself! It’s light, refreshing, and super easy to share at any get-together. Cowboy caviar has that perfect summer vibe.

Ingredients:

• 1 cup canned whole kernel corn

• 1 cup canned black beans, drained and rinsed

• 1 cup diced fresh cherry tomatoes

• 1 tbsp. red onion, finely chopped

• 1 raw jalapeno, chopped (include seeds optional)

• 1 tbsp. fresh chopped parsley

• Juice of 1 lime

• 1 tsp nice olive oil

• 1 tsp chili powder

• 1/4 tsp garlic powder

• 2 tsp honey

• 1/2 tsp salt (more if desired)

• 1/2 tsp cracked black pepper

• Bag of tortilla chips

Instructions:

• In a small bowl, combine your lime juice, olive oil, honey, and spices. Set aside.

• In a medium bowl, combine your corn, beans, tomato, onion, jalapeno, and parsley. Stir to combine.

• Add your sauce and stir well. Season with salt and pepper. Refrigerate for a minimum of 30 minutes.

• Serve with tortilla chips - I love blue corn!

Here's what we listened to:

https://open.spotify.com/playlist/6fUCUY2y7FBZaoINcchOtX?si=6H53x-hpQdqGFnq5euVZRQ