Recipes

Boerenkool Stamppot is a traditional Dutch comfort food made with creamy mashed potatoes mixed with kale, served with smoked sausage....

This sesame chicken recipe strikes the perfect balance of flavors, with the nutty richness of sunflower oil and sesame, while the tangy,...

Kroketten is our favorite Dutch recipe and a holiday staple that never fails to bring warmth and joy. The savory, rich beef flavours are...

This casserole is packed with a variety of flavors from your festive meals. It transforms your leftover turkey, stuffing, veggies, and...

Charlie has always had a soft spot for a good burger—no matter how fancy the restaurant, he’s likely to order one. This year, we upped...

I attribute much of my love for cooking to my dad. He's always been the master of traditional meals, but he often puts his own spin on...

My mom moved to Canada from Holland when she was 11. One of the cherished recipes she brought with her from her Dutch heritage was...

I’m excited to share this Asian-inspired soup, which combines some of my favorite flavors—ginger, garlic, and a nice, savory broth. I’ve...

I have a total weakness for broccoli salad. Even though it’s actually pretty healthy and packed with good ingredients, it somehow feels...

I first tried cowboy caviar poolside with some friends, and I was hooked right away. It was so fresh, healthy, and packed with bright...

I’ve never really had much of a sweet tooth, but there’s one dessert that’s always stood out—my mom’s pie. She’d make it every so often,...

I absolutely love chili, but I’m incredibly picky about it. For me, chili is the ultimate comfort dish. The texture can’t be too soupy,...

I've always wanted to create my own version of Thai curry soup. After several attempts, my most recent batch was finally spot on. I love...

The angel hair pasta recipe I’m sharing is one that my mom would always make when we were growing up. For some reason, she called it "udon noodles," even though it didn't use udon at all. Regardless, it was always delicious, and we loved it every time. It’s such a simple dish, just a few ingredients, but the flavors are so comforting and satisfying. To this day, it’s a recipe that still brings us all together, and we continue to make it as a family favorite. Ingredients: 250g

When we’d visit a family friend, she’d often serve us her delicious hashbrown casserole, and it quickly became one of my favorite comfort...

My chicken cutlets recipe is actually my stepdad's, a dish he would make for us growing up. As I began to take more of an interest in...

My spaghetti Bolognese with a secret ingredient—curry powder—came about one day when I decided to put a twist on my mom’s classic recipe....